Haddock – 2 pounds
Salt Pork (diced) – 2 ounces
Onions (sliced) – 2
Potatoes (diced) – 4
Celery (chopped) – 1 cup
Bay leaf (crumbled) – 1
Milk – 1 quart
Butter – 2 tablespoons
Salt – 1 teaspoon
Freshly ground black pepper
1. Simmer haddock in 2 cups of water for 15 minutes, drain and reserve broth.
2. Remove bones from fish.
3. Saute diced pork until crisp, remove and set aside.
4. Saute onions in pork fat until golden brown.
5. Add fish, potatoes, celery, bay leaf, salt and pepper.
6. Pour in fish broth plus enough boiling water to make 3 cups of liquid.
7. Simmer for 30 minutes.
8. Add milk and butter and simmer for 5 minutes.
9. Serve chowder sprinkled over pork dice.
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